Qixian Sandpot · BBQ (Xiaodian Village Residential Area Store)
烧烤 · ⭐ 4.0
Northwest corner of the intersection of Nongye South Road and Yongping Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Pan-fried Fried EggA classic Chinese home-style dish where eggs are gently fried in a pan until the whites set and yolks remain runny, offering a rich, savory flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Sizzling Crispy Pork with Lotus RootA dish featuring crispy pork and lotus root slices cooked together in a clay pot, resulting in a rich, savory flavor.
Braised Fish Dumplings in Clay PotPotato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.