Rao's Spicy Small Bowl
小吃快餐 · ⭐ 4.6
Intersection of Ganjiang South Avenue and Shangrao Avenue
Dishes
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Softshell Turtle StewA traditional dish made with fresh softshell turtle, simmered with ham, chicken, and mushrooms in a savory broth.
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Viral Giant Chicken FeetViral Giant Chicken Feet is a dish featuring large, fresh chicken feet as the main ingredient. The primary preparation method involves thoroughly cleaning the chicken feet and then braising them for an extended period in a master stock made from various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns) and seasonings like soy sauce and cooking wine. The process continues until the chicken feet become tender, flavorful, and develop a glossy red-brown color. The finished dish features plump, tender, and chewy chicken feet with a rich, aromatic braised flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Mini Rice BallsMini rice balls are small, bite-sized rice formations often made with glutinous rice or regular rice, steamed and served with savory fillings like minced meat or vegetables. They are soft, flavorful, and ideal as snacks or children's meals.
Leek DumplingsLeek dumplings are made with a flour dough filled with fresh leeks, eggs, and meat, then pan-fried until golden and crispy.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.