Sanjiang True Taste Hot Pot (Minjiang Branch)
火锅 · ⭐ 4.4
Ground-floor commercial units Nos. 1–5, Buildings 18–21, Zhufeng Garden, Minjiang Road, High-tech Zone
Dishes
Knife-Cut LambA Chinese dish made by quickly stir-frying thinly sliced lamb with aromatics like ginger, garlic, and scallions, resulting in tender and fragrant meat.
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, spicy flavor.
Premium LambPremium lamb slices made from fresh mutton, gently cooked by boiling or hot-pot method to preserve natural flavor, paired with basic seasonings like ginger and scallions for aroma and freshness.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.