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Zhenwei Fish Noodles (Jiaotong University Branch)

小吃面食 · ⭐ 3.4

No. 3 Fucheng Avenue, Shuangfu Subdistrict (Commercial Unit Diao 2-38, Buildings 3–5, Jianyu · Oxford Avenue)

Dishes

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  Sauce-Soaked Tofu Pockets

  A Chinese dish featuring tofu pockets filled with meat or vegetables and simmered in a savory sauce, absorbing rich flavors.
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  Ham Slices

  Ham slices are thin pieces of processed ham, commonly used in stir-fries, hot pots, or eaten as-is for a quick and savory snack.
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  Special Bacon Fish Noodles

  Fresh fish slices and bacon are simmered in a secret broth, served with rice noodles that absorb the rich flavors for a savory and satisfying dish.
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  Tomato Hot Rice

  Tomato rice soup is a home-style dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and cooked together with rice, allowing the tomato juice to blend into the rice and create a sweet and sour flavor. During preparation, a small amount of oil, salt, and seasonings are typically added; sometimes eggs or meat are included to enhance the texture and depth of flavor.
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  Sichuan Pepper Shrimp Slurry Fish Noodles

  A spicy and aromatic dish featuring tender shrimp dumplings in a rich fish broth, enhanced with Sichuan peppercorns for a numbing heat.
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  Tengjiao Egg Dumpling Fish Noodles

  A spicy and aromatic dish featuring tender egg dumplings and fish-flavored noodles, seasoned with Sichuan pepper for a numbing heat.
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  Shrimp Paste Rice Bowl

  A dish featuring fresh shrimp paste mixed with hot rice, known for its tender texture and savory flavor.
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  Spicy Sour Shrimp Slab Rice Noodles

  A flavorful dish featuring tender shrimp balls and slippery rice noodles in a spicy-sour broth, seasoned with chili, vinegar, and aromatic spices.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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