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Wilanxi Restaurant (Wanquanhe Branch)

俄罗斯菜 · ⭐ 4.1

No. 75 Wanquanhe Road

Dishes

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  Russian Cold Sour Fish

  Russian cold fish salad is a chilled appetizer made from fresh fish, marinated and refrigerated. Main ingredients include fish, onion, carrot, cucumber, and vinegar, seasoned with salt, sugar, and black pepper. Fish is sliced or whole, mixed with vegetables and dressing, then chilled for several hours to absorb flavors.
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  Creamy Baked Fish

  Creamy baked fish made with fresh fish, marinated and roasted in the oven. A rich milk-based sauce with cream is poured over the fish or served as a dip, making the flesh tender and fragrant with creamy flavor.
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Pan-Seared Foie Gras with Veal Chop

  Pan-seared foie gras with filet mignon is a Western dish featuring foie gras and tender beef. The foie gras is marinated and pan-fried until crispy outside and soft inside, while the filet mignon is quickly seared at high heat to retain its tenderness. Served with red wine or black pepper sauce for enhanced flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Smoked Salmon with Watercress

  Smoked Salmon with Watercress is a dish made mainly with smoked salmon and watercress. The smoked salmon is sliced and served with fresh watercress, offering a refreshing and unique flavor.
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  Roasted Garlic Bread

  Grilled garlic bread made with toast, topped with a mixture of garlic and butter, then baked until golden and crispy. No complex ingredients added—flavor comes from the fusion of garlic and butter.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Tuna Potato Salad

  Tuna potato salad is made by mixing canned tuna, boiled and diced potatoes, onions, cucumbers, and other ingredients with mayonnaise or salad dressing. Cook potatoes until tender, cool, then mix with tuna and vegetables. Season with salt and black pepper to taste.
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  Sizzling Garlic Steak

  Sizzling garlic steak features beef strips marinated and seared on a hot iron plate with minced garlic and onions, creating a rich garlic aroma.

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