Longyan Tower · Three Island Cuisine (Xingyue International Business Plaza Branch)
特色菜 · ⭐ 3.7
No. 20, Lane 155, Songbao Road, 3rd Floor, Xingyue Plaza
Dishes
Bok Choy and Vermicelli Egg DumplingsA Chinese home-style dish made with bok choy, vermicelli, and eggs. The egg dumplings are filled with a mixture of cabbage and noodles, offering a tender and savory flavor.
Mixed Whole Grain PlatterA healthy platter featuring a blend of whole grains such as millet, corn, oats, and red beans, steamed or simmered to retain natural flavors and nutrients.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Steamed Lamb and Lamb Liver PlatterA cold dish featuring tender lamb and lamb liver, poached and sliced, served in a platter for a fresh, savory taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Butter-Baked LobsterFresh lobster is baked with butter, garlic, and white wine for a rich, savory dish.