Tanghe Wangji · Nanyang Folk Cuisine (Guoji Road Branch)
豫菜 · ⭐ 4.7
600 meters west of the intersection of Huayuan Road and Guoji Road, south side of the road
Dishes
Braised LambA traditional Chinese dish made by slow-cooking lamb with spices and seasonings until tender and flavorful.
Braised Lamb TripeA Chinese dish made by slow-cooking lamb tripe with spices and seasonings until tender and flavorful.
Braised Tofu NoodlesA Chinese dish made by simmering tofu noodles in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Stir-fried Noodle SoupA Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
Wangji Lu ZhuotiWangji Lu Zhuoti is a traditional Chinese dish made with pork trotters cooked in a special braising sauce. The pork trotters are rich in collagen, offering a soft and chewy texture with a rich flavor.
Steamed Baked CabbageA dish made with fresh cabbage and seasonings, quickly steamed and baked to retain its natural flavor and crisp texture.
Thick Soup NoodlesA traditional Chinese noodle dish made with thick soup, meat, and vegetables, known for its rich and savory flavor.
Crab Roe BaoziA Chinese pastry made with a flaky dough and filled with crab roe, pork, and seasonings, then baked to golden perfection.
Yahe Big CarpA dish featuring a large fresh carp, slow-cooked with tofu and cabbage in a secret sauce, resulting in tender fish and rich broth.
Black Pepper BeefA Chinese dish made with tender beef stir-fried with black pepper and onions, offering a savory and aromatic flavor.