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Bai Nian Qian Men Tong Guo Shuan Rou (Da He Lan 2 Di)

火锅 · ⭐ 4.6

No. 16 Dashilan Street

Dishes

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  Traditional Sesame Sauce

  Traditional sesame sauce is a sauce made by mixing ingredients such as sesame paste, peanut butter, garlic, ginger, soy sauce, vinegar, and sugar. The preparation method mainly involves mixing various ingredients in a specific ratio and stirring until it achieves a smooth and delicate texture.
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  Popular Beef Rib

  Beef rolls with vegetables, stir-fried with onions, peppers, and garlic, then simmered in a sauce made from soy sauce, oyster sauce, sugar, and cornstarch for a glossy, tender dish.
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  Large Premium Lamb Dish

  A large portion of premium lamb, made with fresh lamb meat, marinated and then grilled or stewed with onions and carrots for tender, rich flavor.
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  Anjing Shrimp Balls

  Anjing shrimp balls are made from fresh shrimp meat, combined with starch and egg white. Shaped by hand or machine after mixing, then steamed or fried. They have a chewy texture and rich seafood flavor.
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  Free-range Chicken Roll

  Free-range black chicken rolls made with thin slices of free-range black chicken rolled around vegetables or seasoned fillings, then steamed or pan-fried. Naturally colored with tender meat.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Beijing-style Clear Soup Copper Pot

  Old Beijing clear soup copper pot is a traditional Beijing dish cooked in a copper pot with water or broth, featuring sliced lamb, cabbage, tofu, and vermicelli. Main ingredients include fresh lamb, vegetables, and soy products.
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  Beijing-style Yangzhou Pot

  Old Beijing double-boiled copper pot is a traditional Beijing hot pot with two soup bases: one clear broth and one spicy麻 (numbing and spicy) broth. Main ingredients include beef slices, lamb slices, tripe, yellow throat, tofu skin, cabbage, and vermicelli, to be dipped in different broths.
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  Beijing Sesame Paste Condiment

  Old Beijing sesame sauce condiment is a dipping sauce made primarily from sesame paste, mixed with soy sauce, vinegar, garlic paste, sugar, sesame oil, and a touch of chili oil. It's commonly used for cold noodles, fried noodle dishes, or as a dip for dumplings and flatbreads.
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  草原牛羊大拼

  草原牛羊大拼是一道豪迈丰盛的草原风味菜品，精选草原散养的优质羊肉与牛肉，经秘制香料腌制后，采用炭火烤制或铁板煎制而成。肉质外焦里嫩，油脂分布均匀，入口鲜嫩多汁，带有浓郁的草原肉香与孜然烧烤风味。通常搭配洋葱、香菜等辅料一同食用，口感层次丰富，味道咸鲜醇厚，完美展现了草原游牧饮食的粗犷与鲜美。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sesame Oil Garlic Sauce

  Scented oil garlic sauce is made primarily from garlic and sesame oil. Garlic is minced and mixed with the oil, commonly used as a seasoning or dipping sauce. Simple to prepare by mixing garlic paste with sesame oil, optionally adding salt or other seasonings.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.

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