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Mo Shi Duo · Shaanxi Small Eats (Commercial Street Branch)

小吃快餐 · ⭐ 3.9

Room 108, 1st Floor, No. 2 Nanxiao Street

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Spicy Pepper and Herb Pork Sandwich

  Spicy pork sandwich with green peppers and cilantro, stir-fried and served in a baked flatbread. Main ingredients: pork, green peppers, cilantro, and flatbread.
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  Spinach Juice Noodles with Sauce

  Spinach juice noodle soup features green noodles made from spinach juice and flour, topped with a savory meat and vegetable (carrot, bell pepper) sauce, finished with broth or sauce. Spinach is washed, juiced, mixed with flour to form dough, rolled into noodles, then boiled. The sauce is stir-fried with oil and seasonings, then poured over the noodles.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Peanut Sauce Colorful Cold Noodles

  Ma酱 double-color cold noodles made from thin wheat flour sheets, available in white and yellow, created by varying flour-to-water ratios. After boiling and cooling, the sheets are mixed with sesame paste, garlic paste, soy sauce, vinegar, chili oil, and garnished with cucumber and carrot strips for a rich texture.

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