Zigong Fresh Chili Trio (Yintai City Branch)
川菜 · ⭐ 3.5
Unit 2368, Basement Level, Yintai City Shopping Center, Jitai 6th Road
Dragon Mate tips
这家饭店位于Unit 2368, Basement Level, Yintai City Shopping Center, Jitai 6th Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Spicy Rabbit and Pork Ribs in Dry Pot、Spicy Pot Assortment、Spicy Pig Intestines。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.5
- Address: Unit 2368, Basement Level, Yintai City Shopping Center, Jitai 6th Road
- Popular dishes: Spicy Rabbit and Pork Ribs in Dry Pot, Spicy Pot Assortment, Spicy Pig Intestines, Sautéed Meat and Egg Custard, Zigong Signature Double Pepper Tender Rabbit
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Dishes
Spicy Rabbit and Pork Ribs in Dry PotA spicy Sichuan dish featuring rabbit and pork ribs stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Spicy Pot AssortmentDry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Zigong Signature Double Pepper Tender RabbitZigong Signature Double Pepper Tender Rabbit is a Sichuan dish made with tender rabbit meat stir-fried with green and red peppers and spices. It has a fresh and tender texture with a rich spicy flavor.
Zigong Special Jumping FrogA Sichuan dish featuring fresh bullfrog stir-fried with vegetables and spicy sauce, known for its tender texture and numbing-spicy flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Zigong Fresh Rabbit Hot Pot with DrinkA spicy Sichuan dish featuring fresh rabbit meat stewed with chili, Sichuan pepper, and fermented bean paste, served with a complimentary drink.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Fresh Fish Slices in Hot PotFresh fish slices cooked quickly in a hot pot with vegetables and seasonings, resulting in tender and flavorful dish.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.