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Ju Xiang Yuan Farmhouse Restaurant

农家菜 · ⭐ 3.9

Juxiangyuan Farmhouse, Group 2, Xinhu Village

Dishes

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  Clear Soup with Okra

  A dish featuring fresh okra cooked in clear broth, highlighting its tender texture and mild flavor.
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  Soft-shell Crab Stir-fried with Green Soybeans

  A dish featuring soft-shell crab and fresh green soybeans stir-fried quickly to preserve their tender texture and savory flavor.
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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Steamed Big Bream with Chopped Chili

  A Hunan dish featuring steamed big bream fish with chopped chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Home-style Old Tofu

  A classic Chinese home-cooked dish made with firm tofu, pan-fried and stir-fried with vegetables and seasonings for a savory, satisfying flavor.
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  Signature Pig's Feet

  Signature Pig's Feet are made from premium pork trotters slowly braised in a secret sauce, resulting in tender, flavorful meat that melts in your mouth.
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  Signature Soy-Brined Goose

  A premium goose dish marinated in a secret soy-based sauce and slowly braised until tender, with rich flavor and glossy finish.
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  Stir-fried Turtle

  A dish made by stir-frying fresh turtle with ginger, garlic, and scallions, resulting in a delicate and savory flavor.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender texture.
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  Steamed Softshell Turtle

  A traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
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  Private Fish Head

  A delicately prepared fish head dish using fresh ingredients and traditional Sichuan spices, offering a rich and spicy flavor.
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  Scallion Stir-fried Broad Beans

  A classic Chinese home-style dish featuring fresh broad beans and scallions, stir-fried quickly to retain crispness and enhance savory aroma.
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  Soy-braised Goose and Pig's Trotters Platter

  The soy-braised goose and pig's trotters platter consists of braised goose meat and boiled pig's feet, cooked slowly with soy sauce, spices, and sugar using traditional Chinese braising techniques, resulting in tender, flavorful meat with rich aroma.
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  Black Pork

  Black pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.

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