Close

Jixiang Dumpling (Tumor Hospital Store)

小吃快餐 · ⭐ 3.3

Addendum No. 1, No. 13 Huanhu West Road, Zone 7, Huanhu Nan Li

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
• 

  Steamed Pork Buns

  Steamed pork buns are a classic Chinese dim sum dish made with thin dough wrappers filled with seasoned pork and steamed until tender.
• 

  烧卖拼盘

  烧卖拼盘由多个烧卖组成，主要食材包括猪肉、虾仁、香菇、糯米等，外层为薄皮包裹馅料，蒸制而成。部分版本会加入葱姜调味，口感鲜嫩弹牙。
• 

  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
• 

  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
• 

  白菜鲜肉生馄饨

  白菜鲜肉生馄饨以新鲜猪肉和白菜为主要食材，将猪肉剁成馅料，加入适量调味料拌匀，白菜切碎后与肉馅混合。将调好的馅料包入馄饨皮中，捏成半月形或元宝形，煮熟后即可食用。
• 

  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
• 

  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
• 

  Shrimp Corn Pork Dumplings

  Shrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
• 

  Shiitake and Shepherd's Purse Pork Dumplings

  Fresh pork, shiitake mushrooms, and shepherd's purse are wrapped in thin dough and boiled to create a savory, aromatic dumpling with a delicate texture.
• 

  Chicken Soup with Dumplings

  Chicken soup with dumplings features tender pork-filled dumplings simmered in a rich, clear chicken broth, offering a comforting and savory dish.

Reviews