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Dan Lai Shun Beef Pan-Fried Dumplings (Ganquan Branch)

小吃快餐 · ⭐ 3.6

Adjacent to the intersection of Yichuan Road and Ganquan Road Leisure Street

Dishes

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  Waterless Cake

  A waterless cake is a cake that does not use water or any liquid ingredients, primarily made from eggs, sugar, flour, and butter. It is baked at high temperature to make the egg mixture expand and solidify, resulting in a delicate and soft texture.
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  Chestnut Cake

  Chestnut cake is a pastry made primarily from chestnuts, typically ground or chopped and mixed with flour, sugar, and oil to form a dough, then rolled into a饼 and cooked by frying or baking until done.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Spicy Stir-Fried Flatbread

  A spicy flatbread made from flour, seasoned with scallions and chili oil, then pan-fried until crispy and fragrant.
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  Assorted Fruit Crust Pastry

  A Chinese pastry made with a flaky crust and filled with assorted dried fruits like walnuts, almonds, and raisins, baked to a golden crisp.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Red Bean Pastry

  Red bean pastries are flaky pastries made primarily from flour and lard, filled with cooked red bean paste. The dough is rolled into thin sheets, layered with lard, folded, and rolled out again to create a crisp, flaky texture. Then, the red bean paste filling is added, sealed tightly, flattened, and baked in an oven until golden brown.
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  Radish丝 Pie

  Radish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
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  Honey Twists

  Honey twisted dough sticks are a traditional Chinese snack made from flour, formed by kneading, rolling into strips, coiling, and frying. The dough is flattened, cut into strips, twisted together, then fried until golden and crispy, finished with honey glaze or served with honey.

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