Red Oil Rabbit Cubes (Longcai Yuan Store)
小吃快餐 · ⭐ 3.5
No. 2 Shuang'an Dong Lane, Annex 35
Dishes
Jiushao Board DuckJiushao Board Duck is a traditional specialty made from high-quality duck meat, marinated, air-dried, and smoked for a rich, savory flavor and firm texture.
Five-Spice Rabbit HeadA Chinese dish made by slow-cooking rabbit heads with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Red Pepper Rabbit with ChestnutsA Sichuan dish featuring rabbit meat stir-fried with red peppers and chestnuts, offering a spicy and aromatic flavor.
Spicy Rabbit CubesA classic Sichuan cold dish made with diced rabbit meat tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbingly hot flavor.
Spicy Pig Ear SlicesA cold dish made from sliced boiled pig ears tossed in spicy red oil, garlic, and chili, offering a crisp texture and bold numbing-spicy flavor.