Shaanxi Small Eats (Yang Song Branch)
小吃快餐 · ⭐ 3.8
West-facing shop, South Market Road, Yangsong Village, Yangsong Town (next to Century Hualian)
Dishes
Ginseng Pigeon Soup DumplingsGinseng pigeon soup dumplings feature pigeon meat and ginseng as main ingredients. The pigeon is stewed to make a rich broth, with finely chopped ginseng enhancing the flavor. Dumpling wrappers encase pork or chicken filling, then are boiled and served in the soup.
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan mian is a dish made by stir-frying rice noodles with pork strips and eggs. The rice noodles are cut into segments and stir-fried with marinated pork strips, then eggs are added and seasoned with soy sauce and salt until fully cooked and well blended.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Lotus Seed Pork Stomach Soup DumplingsLotus seed pork stomach soup dumplings feature cleaned pork stomach and lotus seeds simmered together to make a broth, with dumpling wrappers filled with minced pork, served in the lotus seed pork stomach soup.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Vegetable NoodlesVegetable stir-fried noodles is a Chinese home-style dish made with noodles and fresh vegetables. Cook the noodles, add blanched greens, then mix with seasonings like soy sauce, sesame oil, and garlic according to taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.