Luo's Guangdong Rice Noodles (Jianghan Third Road Branch)
小吃快餐 · ⭐ 3.7
No. 52 Jianghan 3rd Road
Dishes
Three-Flavor Rice Noodle RollA Cantonese classic made from rice flour sheets filled with shrimp, pork, and mushrooms, steamed to a silky texture and served with soy or chili sauce.
Barbecue Pork and CornA flavorful dish combining sweet barbecue pork with tender corn kernels, stir-fried or grilled for a balanced, savory-sweet taste.
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
Cantonese Roast Meat Rice Noodle RollA Cantonese specialty made with rice noodles wrapped around roast meat and vegetables, served with a savory sauce.
Pork and Egg Rice Noodle RollA savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Shrimp Beef Egg Rice Noodle RollA Cantonese-style delicacy featuring a thin rice noodle roll wrapped around tender shrimp, beef, and scrambled eggs, served with a savory sauce.
Shiitake Beef and Shrimp Stir-fryA stir-fry dish combining tender beef, succulent shrimp, and fragrant shiitake mushrooms, quickly cooked with garlic for a savory and satisfying meal.
Shiitake Pork Egg Rice Noodle RollSteamed rice noodle rolls filled with minced mushrooms, lean pork, and beaten eggs, a traditional Cantonese snack. The soft, smooth skin encases savory fillings for a rich, satisfying taste.
Shiitake and Century Egg Rice Noodle RollA Guangdong-style dim sum made with rice noodle sheets filled with fresh shiitake mushrooms and century egg, steamed to perfection.
Egg, Pork, Corn, and Shrimp Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with eggs, pork, corn, and fresh shrimp, steamed to a soft and savory finish.