Shu Mountain掰掰 BBQ
烧烤 · ⭐ 3.6
No. 680-84, Yulu Avenue, Luneng Xingcheng Block 12
Dishes
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Baba Beef TripeA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy garlic-chili oil dressing, known for its crisp texture and numbing heat.
Pig Snout筋A spicy Sichuan snack made from pig snout tendons, stir-fried with chili and Sichuan pepper for a crunchy, numbing flavor.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Signature Duck Intestine SkewersFresh duck intestines are sliced, skewered, marinated in a secret spicy sauce, and quickly blanched for a crisp, flavorful bite.
Skewered Pig EarA cold dish made of sliced and marinated pig ears skewered and seasoned with spicy, savory sauce.
Skewered Crispy Pork KnuckleA dish made of skewered pork knuckles, marinated and then fried or grilled until crispy, often seasoned with chili and cumin.
Skewered Duck TongueA spicy Sichuan dish featuring duck tongues skewered and grilled or stir-fried, known for its tender texture and bold flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.