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Hua San Ye Mixed Noodles (Qiantang District Branch)

小吃面食 · ⭐ 4.2

No. 863 Erhao Dajie, Shiliu Jiequ Mall, Qiantang District, Hangzhou City, Zhejiang Province (450 meters on foot from Exit D of Wenzhe Road Metro Station)

Dishes

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  18-Second Stir-Fried Pork Liver Noodles

  A quick stir-fry dish featuring tender pork liver and noodles, cooked in just 18 seconds for a savory, satisfying meal.
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  Stir-Fried Chicken Noodles

  Stir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
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  Sichuan Spicy Mapo Tofu Noodles

  A classic Sichuan dish combining spicy tofu and noodles, made with soft tofu, minced meat, doubanjiang, and Sichuan peppercorns, tossed in a savory, numbingly spicy sauce.
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  Firewood Tofu and Pork Noodles

  A homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
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  Spicy Crispy Preserved Pork Noodles

  A spicy and savory dish featuring crispy preserved pork, fresh vegetables, and seasoned noodles, popular in Hunan cuisine.
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  Egg and Shrimp Noodle Soup with Tomato Sauce

  Tomato sauce-based egg and shrimp noodle soup, made by cooking noodles with eggs and shrimp. It has a fresh taste with a balanced sweet and sour flavor.
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  Scallion Stir-Fried Squid and Shrimp Noodles

  A dish of fresh squid and shrimp stir-fried with scallions and tossed with cooked noodles, offering a savory and aromatic flavor.
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  Sauce-Braised Beef Tripe and King Oyster Mushroom Noodles

  Sauce-braised beef tripe and king oyster mushrooms tossed with noodles, offering a savory, slightly spicy flavor.
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  Abalone Sauce Beef Noodles

  Tender beef stir-fried in rich abalone sauce and tossed with noodles for a savory, satisfying dish.

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