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Zhonghua Lou

农家菜 · ⭐ 4.1

C-02, Jiefanghe Guofeng Cultural Lifestyle Block, Dongheng Street

Dishes

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  Ningbo Three Delicacies Soup

  A traditional soup from Ningbo, Zhejiang, made with pork, shrimp, and bamboo shoots in a clear broth, known for its fresh and savory flavor.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Cihu River Shrimp

  Fresh river shrimp stir-fried quickly with scallions and ginger, seasoned lightly with yellow wine and salt to preserve their tender texture and natural flavor.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Steamed Goose Meat

  A Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Red Roe Crab in Wine

  A cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  香叶鸡翅

  香叶鸡翅是一道以鸡翅为主要食材，加入香叶、姜片、葱段等调料腌制后，经煎制或烤制而成的菜肴。制作过程中通常会使用少量酱油、料酒和糖进行调味，使鸡翅入味并带有香气。

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