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Ling's Fresh Rice Noodles (Da Nan Street Branch)

小吃面食 · ⭐ 3.8

No. 62 Danan Street, Liu Cheng Town

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Original Soup Beef Rice Noodles

  A traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
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  Dry Chengzhi

  Dry Chengzhi is a Sichuan-style snack made of hand-rolled dumplings filled with pork, served without soup and seasoned with chili oil, Sichuan pepper, and garlic for a spicy and numbing flavor.
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  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
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  Spicy Oil Noodles

  A spicy noodle dish made with hand-pulled noodles and a rich red oil sauce, popular in Sichuan cuisine.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles feature tender beef and thin rice noodles in a rich, spicy red broth made with chili and Sichuan pepper.
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  Braised Beef and Bamboo Shoot Noodles

  Braised beef and bamboo shoots with rice noodles, simmered in a savory sauce for rich flavor.

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