Close

Hi Chi Mian (Li Wai Cheng Branch)

小吃快餐 · ⭐ 3.8

No. 76 Jinshi Road

Dishes

• 

  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
• 

  Bacon Fried Rice

  Bacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Stir-Fried Pork Rib Noodles

  A savory dish made by stir-frying pork ribs and rice noodles with vegetables, popular in Chinese households.
• 

  Fresh Shiitake Mushroom

  Fresh shiitake mushrooms are gently cooked to preserve their natural aroma and crisp texture, often paired with vegetables or meat for a simple yet flavorful dish.
• 

  Walnut Soy Milk

  Walnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Pork and Napa Cabbage Filling

  Pork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
• 

  Secret-Style Roast Duck Dumplings

  Secret-Style Roast Duck Dumplings are made by wrapping roast duck meat marinated in a secret sauce in thin wrappers and steaming them. They have a delicious taste, rich aroma, and combine the richness of roast duck with the softness of dumplings.
• 

  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.

Reviews