Loulan Xinjiang Theme Restaurant (Manbat Branch)
新疆菜 · ⭐ 4.0
Unit 6503, 6th Floor, Manbat Shopping Plaza
Dishes
Hotan Skewer MeatHotan skewer meat is a Xinjiang specialty grilled meat, using fresh mutton marinated with spices like cumin and chili powder, then roasted over charcoal for a crispy exterior and tender interior.
Hotan Roasted BunHotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
Crackling Night Roasted Lamb LegA succulent lamb leg marinated in secret spices and grilled over charcoal, offering a crispy crust and tender, juicy meat with a rich, savory flavor.
Kazakh Hand-Beaten Old YogurtA traditional Kazakh fermented yogurt made by hand-beating fresh milk, known for its thick texture and tangy flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang Lamb Hand-RiceXinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
Loulan Classic Big Pot ChickenA flavorful dish made with chicken and potatoes, simmered in a rich sauce with vegetables, known for its aromatic and spicy taste.
Light-Salted Crispy Fried Creamy EggplantFresh eggplant sliced and lightly coated in starch and egg wash, then shallow-fried until crispy outside and tender inside. Tossed with a creamy sauce for rich, smooth texture. Mildly salty with subtle creaminess and light toasty aroma.
Yogurt Baked BunA creative Chinese snack made by baking stuffed buns brushed with yogurt, resulting in a crispy exterior and tender interior with a refreshing tang.
Long Sword Roasted Lamb RibsPremium lamb ribs marinated and slow-roasted over charcoal, resulting in tender, juicy meat with a distinctive flavor from the secret sauce.
Grilled Snowflake Beef with PineappleGrilled snowflake beef alternates with pineapple slices, creating a tender and juicy dish with a sweet-sour balance.- Beef with Deer Antler Mushroom and BasilBeef stir-fried with deer antler mushrooms and basil, offering a savory and aromatic dish.