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Old Anhui Court (Chunhui Road Branch)

地方菜 · ⭐ 3.7

No. 579 Chunhui Road (50 meters east along Chunhui Road from Baita Park, near the north gate of Chunhui Jinyuan Residential Community)

Dishes

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  Fuyi Meatball Soup

  A traditional Chinese soup featuring pork meatballs simmered in a clear broth with vegetables, known for its delicate flavor and tender texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Huizhou Egg Fried Rice

  Huizhou egg fried rice is made with rice, eggs, and ingredients like ham, peas, and carrots, seasoned with local sesame oil and soy sauce for a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wild Locust Flower Stir-Fried Eggs

  A traditional Chinese dish made with fresh wild locust flowers and eggs, stir-fried until golden and fragrant.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Huangshan Baked Pancake

  Huangshan baked pancake is made from flour with yeast fermentation, filled with preserved mustard greens, pork belly, and scallions, then baked until golden and crispy.

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