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Jilu Jia Korean BBQ · Immersive Korean Retro Street (Yixing North Branch)

烧烤 · ⭐ 4.7

No. 398, Yangquan Middle Road (next to KFC)

Dishes

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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Myeongdong Seasoned Pork

  Grilled pork slices marinated in a special Korean sauce, known for its rich flavor and tender texture.
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  Opa's Secret Beef Intestine

  Opa's Secret Beef Intestine features tender beef intestines slow-cooked in a special spice blend, delivering rich flavor and satisfying texture.
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  Jeju Island Thick Pork Belly

  Thick-cut pork belly from Jeju Island, grilled over charcoal until crispy outside and tender inside, served with kimchi and lettuce wraps.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Premium Wagyu Ribeye

  Premium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and grilled or charcoal-broiled to preserve the original beef flavor.
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  Mustard Honey Fried Chicken

  Crispy fried chicken marinated in mustard and honey sauce, combining sweet and spicy flavors.
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  Spicy Ramen Cheese Tteokbokki

  A Korean-style dish combining spicy ramen noodles with chewy rice cakes and cheese, stir-fried for a rich, savory flavor.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

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