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Waifeng Man (Fucheng Branch)

小吃快餐 · ⭐ 4.0

No. 60-11, Guantangqian, Yongfu Commercial Street

Dishes

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  Taiwanese Chicken Cutlet

  Taiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
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  Curry Double Grilled Rice

  Curry Double Grilled Rice is based on rice, combined with double curry sauce and grilled chicken or beef, along with onions, carrots, and other vegetables, quickly stir-fried at high heat. Rich in flavor, with strong curry aroma, tender meat, and rice fully absorbing the sauce.
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  Curry Double Beef

  Premium beef brisket is marinated and slow-cooked with rich curry sauce, resulting in tender, juicy meat with deep curry flavor. Double portion of beef offers generous serving, ideal with rice or noodles.
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  Double Chicken Curry Rice

  Two crispy chicken cutlets served with rich curry sauce over steamed rice, offering a satisfying blend of textures and flavors.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Seeking Fragrance Oolong

  A creative dish featuring oolong tea as the base, combined with fresh seafood and vegetables. The tea imparts a rich aroma and delicate flavor.
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  Beef Eel Spicy Chicken Noodles

  A fusion dish featuring spicy chicken noodles with tender beef and eel, seasoned in a rich, aromatic sauce.
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  Golden Salted Fried Chicken

  A classic Chinese snack made with marinated pork tenderloin, coated in a special flour batter and deep-fried until golden and crispy, seasoned with salt and scallions.

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