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Light and Shadow Restaurant (Summer Palace Branch)

江浙菜 · ⭐ 3.5

No. 33 Beigongmen, Yiheyuan Park, Qinglongqiao East Street

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Wenzhou Noodles with Sauce

  Wenzhou mixed noodles are cold noodles made with boiled noodles, vegetables like cucumber, carrot, and bean sprouts, and a special sauce. The sauce is typically made from soy sauce, sesame oil, vinegar, garlic, and chili oil, offering a refreshing and unique flavor.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Braised Zhoushan Large Cod

  Red-braised Zhoushan large ribbonfish is a dish featuring ribbonfish caught in the Zhoushan waters. The fish is cut into segments, blanched to remove fishy odor, then pan-fried until golden brown on both sides. It's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the fish to absorb flavors and become tender, then reduced to a glossy finish.
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  Preserved Meat Clay Pot Rice

  Fatty rice in a clay pot with cured meats like sausage and pork, plus vegetables, slowly stewed for a soft, fragrant dish.
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  Spicy Wine-Steamed Abalone

  Cleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
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  Steamed Crab in Wine

  Steamed fresh crabs soaked in a marinade of yellow wine, soy sauce, ginger slices, and scallions, absorbing the rich aroma and flavors for a delicious taste.
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  Steamed Glutinous Rice with Blue Crab

  Steamed glutinous rice with blue crab uses blue crab and glutinous rice as main ingredients. Glutinous rice is soaked beforehand and steamed together with the crab. The crab, cleaned and placed directly on the rice, infuses the rice with its fresh flavor during steaming.

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