Chao Wei Er Shi Brothers Noodles & Rice Noodles Shop
小吃面食 · ⭐ 4.0
No. 1 Ni Jia Qiao Road, Annex No. 5
Dishes
Handmade Fish Roll SoupA delicate soup made with handmade fish rolls simmered in clear broth, featuring tender fish meat and subtle aromatics.
Seafood Noodle SoupA savory dish made with fresh seafood and rice noodles in a flavorful broth, commonly enjoyed in southern China.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Special Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a rich bone broth, served with slippery rice noodles for a savory and satisfying meal.
Shredded Pork and Egg Fried Rice NoodlesA stir-fried noodle dish made with shredded pork, eggs, and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Fish Dumpling NoodlesA Chinese dish featuring fish dumplings served with noodles in a clear or spicy broth, known for its fresh taste and tender texture.
Beef and Beef Ball Noodle SoupA savory soup made with fresh beef and beef balls, served over smooth noodles for a hearty and satisfying meal.
Beef Noodle SoupA savory dish made with fresh beef broth and soft rice noodles, garnished with green onions and cilantro.
Stir-Fried Rice Noodles with Beef and EggA savory stir-fry featuring tender beef, eggs, and rice noodles, commonly served in Chinese households.