Bai Fu Yuan · Seafood Liaoning Cuisine (Hui Gong Store)
东北菜 · ⭐ 4.7
No. 241 Huigong Street
Dishes
Octopus and Pork Rib StewA savory dish combining tender octopus and flavorful pork ribs, slow-cooked to perfection.
Dalian Abalone and Shark Fin Soup with Sour CabbageA rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
Sea Cucumber and Abalone Family FeastA premium Chinese dish featuring sea cucumber, abalone, chicken, ham, and mushrooms simmered together for a rich, savory broth.
Sautéed Shrimp StripsA classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Pan-fried Wagyu BeefHigh-quality beef tenderloin with marbled fat is quickly pan-fried to achieve a crispy exterior and juicy interior, preserving its rich flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Pickled Garlic Stir-fried Pork LiverPreserved garlic stir-fried with pig liver is a dish featuring pig liver and preserved garlic. Liver slices are blanched to remove odor, and preserved garlic is peeled. Heat oil in a pan, quickly stir-fry the liver until colored, then add preserved garlic and season. The dish has vibrant color and rich texture.
Pickled Cabbage, White Meat, Xinmin Blood SausagePickled Cabbage, White Meat, Xinmin Blood Sausage is a traditional northeastern dish made with pickled cabbage, pork, and Xinmin blood sausage. The pickled cabbage has a sour and crisp taste, while the pork is fatty and tender, and the blood sausage is smooth and delicate.
Golden Prize MeatballsA traditional Chinese dish made with pork and shrimp, shaped into large meatballs and fried or steamed until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Roasted Lamb LegCrispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.
Black Truffle Shrimp BallsFresh shrimp balls coated in black truffle sauce, gently poached and finished with a rich sauce for an elegant, savory experience.