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Wu Ming Pig's Feet (Hongqihegou Branch)

小吃快餐 · ⭐ 3.7

Zongshanghui Building, No. 2 Hongjin Road (next to Chongqing Three Gorges Bank)

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Nameless Kelp Pig Trotter

  Nameless Kelp Pig Trotter is a soup made with kelp and pig trotters, slowly stewed. Kelp provides a fresh taste, while pig trotters offer rich gelatin, resulting in a soft and delicious texture.
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  Medicated Pig Trotter

  A nourishing dish made from pig trotters simmered with medicinal herbs, known for its rich flavor and health benefits.
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  Steamed Beef without Name

  Steamed beef dish made with tender beef and simple seasonings, resulting in a delicate and savory flavor.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Fresh Pig Trotter Dish

  A dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.

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