Close

Sisters' Restaurant

其他美食 · ⭐ 3.8

No. 106 Binhui East Road, Ha Sha Village (by the roadside)

Dishes

• 

  Half-Split Steamed Crab

  A dish featuring fresh crab split in half and pan-fried to golden crispness, highlighting the tender meat and natural flavor.
• 

  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
• 

  Spicy Squid Stir-fry

  Spicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

Reviews