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Mapu Charcoal BBQ (Chenjiaxi Store)

烧烤 · ⭐ 4.1

No. 333, Zhongshan Seventh Road, Yangtao Technology Plaza, Shop 111-2 (next to Luckin Coffee)

Dishes

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  Premium Beef Tongue

  Premium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Signature Roasted Pig Intestines

  Fresh pig intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior, served with a secret sauce for a distinctive flavor.
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  Signature Braised Heart Meat

  A specialty dish made from pork heart slices marinated in a secret sauce and pan-seared to perfection, offering a rich, savory flavor.
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  Signature Cheese Rice Cake

  Soft rice cakes topped with melted cheese, grilled until golden and gooey.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Seasoned Pork Chop

  Grilled seasoned pork chop made from fresh pork loin, marinated in soy sauce, garlic, black pepper, and honey, then roasted to perfection.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Sesame Sauce Beef

  A dish featuring tender beef slices tossed in a rich sesame sauce, offering a savory and aromatic flavor.

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