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Qiao Shen Handmade Dumplings (Jixiang Beiyuan Branch)

小吃快餐 · ⭐ 3.6

No. 124, Jixiang North Street, Luoxi New City (150 meters on foot from Exit A of Luoxi Metro Station)

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Pork and Napa Cabbage Dumplings

  A traditional Chinese dish made with minced pork and Napa cabbage, seasoned and wrapped in dough, then steamed or pan-fried for a savory, satisfying meal.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
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  Pork and Mushroom Filling

  A savory filling made from minced pork and fresh mushrooms, commonly used in dumplings, buns, or wontons. Offers a rich, umami-packed flavor.
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  Corn and Pork Filling

  A savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
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  Vegetarian Dumplings with Two Fillings

  A pair of vegetarian dumplings featuring two distinct fillings, typically cabbage and mushroom or chives and egg, boiled to perfection for a delicate and nutritious meal.
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  Double-Filling Dumplings

  Double-filling dumplings made with a mix of pork and beef, steamed or boiled to perfection, offering a rich and savory taste.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.

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