Gan Bo Renjia (Honggutan Branch)
赣菜 · ⭐ 3.9
Room 103, Commercial Building S2, Jingyi Residential Community, No. 188 Shangbao Road
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Seasonal Wild Vegetable Meatball SoupA soup made with fresh wild vegetables and minced pork meatballs, simmered in a clear broth for a delicious and nutritious dish suitable for all seasons.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Boiling Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
Secret-Recipe Yellow CroakerFresh yellow croaker marinated in a special sauce and steamed to perfection, resulting in tender fish with rich, savory flavor.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Sauce-Seasoned YamA dish made by stir-frying yam with a savory sauce, resulting in a soft and flavorful side or main course.
Golden Sand Lotus Stuffed with MeatA dish made by stuffing lotus root slices with minced meat, coating in egg and starch, then deep-fried until crispy, served with a golden egg yolk sauce for rich flavor.
Grilled Sea Bass with SauceGrilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
High-Calcium Bone Soup with Old TofuMade by slow-cooking bone marrow with old tofu. Clear broth rich in calcium, with a smooth texture and tender, flavorful tofu, offering nourishing health benefits.