Close

Jiu Jiu Xiang Spicy Hot Pot (Hongsheng Store)

小吃快餐 · ⭐ 3.5

Room 202, 2nd Floor, Building 1, Comprehensive Building, Hongshengyuan Residential Community Commercial Street

Dishes

• 

  Jingnan Mud Sausage

  Jingnan泥肠 is a specialty dish made by stuffing cleaned pork intestines with pork, starch, and seasonings. The seasoned meat mixture is filled into the intestine, tied at both ends, then boiled or steamed until cooked through, and sliced for serving.
• 

  Original Chicken Skewers

  Original flavor chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling after marinating with a little salt, soy sauce, and cooking wine to enhance flavor. No extra seasonings are added to preserve the natural taste of the chicken.
• 

  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
• 

  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
• 

  Pure Chicken Cutlet

  Pure chicken cutlets made from breast or thigh meat, marinated, pounded thin, lightly coated in starch or flour, then pan-fried or deep-fried until golden and fully cooked. No other meats or additives are used to preserve the natural chicken flavor.
• 

  Tofu Skin Skewers

  Bean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
• 

  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
• 

  Noodles with Chicken Strips

  Chicken strip noodle棒 is a dish made primarily with chicken strips and noodles. Chicken strips are marinated, then mixed with cooked noodles and stir-fried or tossed. Seasoned with soy sauce, salt, pepper, and sometimes garlic, ginger, and scallions for added flavor.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.

Reviews