Yixi Lotus King养生汤 (Zhong County Branch)
Hot pot · ⭐ 4.0
No. 15 Zhongbo Avenue, Annex No. 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Zhongbo Avenue, Annex No. 21. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 凉拌番茄, Pumpkin Pancake, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 15 Zhongbo Avenue, Annex No. 21
- Popular dishes: 凉拌番茄, Pumpkin Pancake, Braised Duck Feet, Yixi Bashu Three Heroes Duck Breast, Yixi Bashu Hui Three Heroes Special Cumin Duck Ribs
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Dishes
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Yixi Bashu Three Heroes Duck BreastA premium duck breast dish marinated in a spicy Sichuan sauce, then pan-seared to perfection—crispy outside, tender inside, with bold regional flavors.
Yixi Bashu Hui Three Heroes Special Cumin Duck RibsPremium duck ribs marinated in secret spices and grilled at high temperature, resulting in a crispy exterior and tender interior. Features prominent cumin aroma with chili and spices, delivering a rich, savory-slightly spicy flavor with complex texture.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.- Lotus Root KingA Chinese dish made with fresh lotus root, stir-fried with minced pork and mushrooms, offering a crisp and savory taste.
Lotus Root King Stewed Fresh Pork Ribs Medium PotMade with premium lotus root and fresh pork ribs, slowly stewed. Clear broth, soft and chewy lotus slices, tender meat, rich flavor.
Lotus Root King Stewed Fresh Pork Ribs Small PotPremium lotus root and fresh pork ribs slow-cooked until flavorful, rich broth, tender and sweet lotus slices, juicy and tender pork ribs.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Lotus Root Stewed with Pig Intestine StripsA dish made by slow-cooking fresh lotus root and pork intestines, resulting in a soft, savory flavor.
Lotus Root King Stewed Intestine Strips CasseroleMade with premium lotus root and pork intestines, slowly stewed. Main ingredients are lotus root and pork tripe, prepared using traditional Chinese stewing methods, resulting in rich broth and a soft, chewy texture.
Lotus Root King Stewed Pig Trotter in Medium PotLotus Root King Stewed Pig Trotter in Medium Pot is a Chinese stew made with lotus root and cured pork trotters. The fresh lotus root and seasoned pork trotters are cooked together in a medium pot with seasonings until the meat becomes tender and the broth is rich.
Lotus Root King Stewed with Preserved Pork Ribs in Small PotPremium lotus root and preserved pork ribs are slowly stewed until fully infused, resulting in a rich, savory broth. The lotus root becomes tender and sweet, while the preserved ribs offer a salty, deep flavor.