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Yixi Lotus King养生汤 (Zhong County Branch)

火锅 · ⭐ 4.0

No. 15 Zhongbo Avenue, Annex No. 21

Dishes

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  凉拌番茄

  凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Yixi Bashu Three Heroes Duck Breast

  A premium duck breast dish marinated in a spicy Sichuan sauce, then pan-seared to perfection—crispy outside, tender inside, with bold regional flavors.
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  Yixi Bashu Hui Three Heroes Special Cumin Duck Ribs

  Premium duck ribs marinated in secret spices and grilled at high temperature, resulting in a crispy exterior and tender interior. Features prominent cumin aroma with chili and spices, delivering a rich, savory-slightly spicy flavor with complex texture.
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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Lotus Root King

  A Chinese dish made with fresh lotus root, stir-fried with minced pork and mushrooms, offering a crisp and savory taste.
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  Lotus Root King Stewed Fresh Pork Ribs Medium Pot

  Made with premium lotus root and fresh pork ribs, slowly stewed. Clear broth, soft and chewy lotus slices, tender meat, rich flavor.
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  Lotus Root King Stewed Fresh Pork Ribs Small Pot

  Premium lotus root and fresh pork ribs slow-cooked until flavorful, rich broth, tender and sweet lotus slices, juicy and tender pork ribs.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Lotus Root Stewed with Pig Intestine Strips

  A dish made by slow-cooking fresh lotus root and pork intestines, resulting in a soft, savory flavor.
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  Lotus Root King Stewed Intestine Strips Casserole

  Made with premium lotus root and pork intestines, slowly stewed. Main ingredients are lotus root and pork tripe, prepared using traditional Chinese stewing methods, resulting in rich broth and a soft, chewy texture.
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  Lotus Root King Stewed Pig Trotter in Medium Pot

  Lotus Root King Stewed Pig Trotter in Medium Pot is a Chinese stew made with lotus root and cured pork trotters. The fresh lotus root and seasoned pork trotters are cooked together in a medium pot with seasonings until the meat becomes tender and the broth is rich.
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  Lotus Root King Stewed with Preserved Pork Ribs in Small Pot

  Premium lotus root and preserved pork ribs are slowly stewed until fully infused, resulting in a rich, savory broth. The lotus root becomes tender and sweet, while the preserved ribs offer a salty, deep flavor.

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