Zhang Liang Spicy Hot Pot (Guangzhou Chigang Branch)
小吃快餐 · ⭐ 3.6
Shop 108, No. 535, Chigang Comprehensive Building
Dishes
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Huai Shan NoodlesHuai Shan Noodles is a Chinese dish made with yam and noodles, offering a soft, fragrant texture and mild flavor.
潮汕面潮汕面以手工制作的细面为主，搭配猪骨或鸡骨熬制的高汤，配以牛肉、猪肉、海鲜或卤蛋等食材，面条爽滑，汤头鲜美，常见配料包括菜脯、香菜和花生酱。
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Purple Sweet Potato NoodlesPurple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.