Dong Si Hutong Four Treasure Beef Noodle Soup (Sunac Branch)
小吃面食 · ⭐ 4.1
No. 107 Shimao Avenue
Dishes
Jp Beef Noodle SoupA Japanese-style beef noodle soup featuring tender beef, soft noodles, and a rich broth, garnished with green onions and bean sprouts.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Four Chicken FramesFour chicken frames consist of four chicken bones, primarily made from chicken frames, boiled or braised. The taste is fresh and fragrant with firm texture and rich braising aroma, suitable for pairing with meals or drinking.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Grilled BeefFreshly grilled beef made from premium cuts, marinated and cooked to perfection for a tender, flavorful experience.
Secret-Recipe Lamb TrottersBraised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
Premium Beef Offal NoodlesPremium beef offal noodles feature牛肚,牛肠,牛肺and noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor. Served mixed with cooked noodles and broth, garnished with green onions and cilantro.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.