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Kao De Shang Peking Duck (Shuangfu Store)

北京菜 · ⭐ 3.8

No. 128, Shuangqing Road (Qichen Building 8, Shuangfu Times Plaza, Unit 1-10)

Dishes

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  Stewed Egg Roll

  A Chinese dish made by rolling egg omelet around a filling of meat or vegetables, then simmered in a savory sauce for rich flavor.
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  Roasted Sweet Potato

  A simple and delicious Chinese snack made by roasting small sweet potatoes until the skin is slightly charred and the inside is soft and sweet.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Premium Duck Heads

  Premium duck heads are slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Sour Radish Duck Bone Soup

  A flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
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  Flavorful Peanuts

  A snack made by stir-frying peanuts with seasonings like salt, sugar, and chili powder for a savory and crunchy treat.
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  Crispy and Delicious Duck Frame

  Crispy and delicious duck frame is a dish made mainly with duck frame, fried or baked. The outer layer is crispy, the meat is tender, and the taste is fresh and crisp, suitable for eating with dipping sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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