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Panshan No.1 Sunshine Restaurant

农家菜 · ⭐ 4.3

Lianshi Road, Lianhualing Village, Guanzhuang Town

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Date Cake

  Red date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
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  Stir-fried Duck Eggs

  Stir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Sweet and Sour Chicken Bites

  Sweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
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  Braised River Fish

  Braised reservoir fish is a dish made with fresh fish caught from reservoirs, typically grass carp, carp, or bighead carp. The fish is cleaned, pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until tender with rich flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Delicious Steamed Dumplings

  A classic Chinese dish made with minced pork and cabbage, steamed to perfection for a tender, flavorful bite.
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  Nutritious Breakfast Porridge

  A wholesome porridge made from rice, millet, and red dates, enriched with lotus seeds and goji berries, ideal for a healthy morning meal.
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  Stir-fried Wild Mushroom with Meat

  Wild mushroom stir-fried with pork is a dish featuring fresh wild mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry until cooked through while preserving the mushrooms' aroma and meat's tenderness.

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