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沼津港日料小馆·寿喜烧·烧鸟(龙湖南桥天街店)

日料 · ⭐ 4.5

Level 4, No. 47, Shop 4A-4F, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Road

Dishes

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  Salmon and Wormwood Fried Rice

  A savory fried rice dish featuring salmon and wormwood, offering a rich, aromatic flavor with a delicate balance of textures.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-cut Salmon Belly Sashimi

  Thick-cut salmon belly sashimi uses premium salmon belly, sliced thick and served raw for a rich, smooth texture and natural sweetness.
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  Signature Grilled Foie Gras Sushi

  Premium duck liver marinated and grilled to perfection, wrapped in seasoned rice and seaweed for a rich, luxurious bite.
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  Matsusaka Pork Neck Meat

  Grilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Foie Gras Grain-Fed Beef Sukiyaki

  A rich and savory dish featuring grain-fed beef and foie gras simmered in a traditional Japanese sukiyaki broth with vegetables.
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  Mango Eel Roll

  Fresh eel slices wrapped around sweet mango strips, lightly battered and fried to a golden crisp, offering a delightful blend of savory and sweet flavors.
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  Grass-fed Beef Sukiyaki Rice Bowl

  Grass-fed beef is simmered in a savory Japanese sukiyaki sauce with vegetables and served over steamed rice.
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  Grass-fed Beef and Apple Sukiyaki

  A Japanese-style hot pot featuring grass-fed beef and apples simmered in a sweet soy-based broth, offering a rich, savory flavor with a hint of fruitiness.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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