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Jiahuo Yi Pin Zhou (Beiyuan Store)

小吃快餐 · ⭐ 3.9

Room 102, 1st Floor, Building 33, No. 40, Bei Yuan Road (ground-floor commercial space opposite the north entrance of K-Cool Plaza)

Dishes

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  First-Class Eight Treasure Porridge

  One品 Eight Treasure Porridge is a rich porridge made from eight ingredients: glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, they are slowly cooked with water until thick and flavorful.
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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Spicy麻 Chicken with Sichuan Peppercorns

  Spicy麻 chicken is a dish made with Qingyuan chicken, boiled and sliced, then mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is tender, with a prominent numbing-spicy flavor and a refreshing taste.
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  Lily, Lotus Seed, and Mung Bean Porridge

  Baihe lotus seed mung bean porridge features mung beans, lotus seeds, and lily as main ingredients. Mung beans are soaked first, then cooked with lotus seeds until soft, followed by adding lily to simmer into a smooth porridge. It has a refreshing taste and rich nutrition.
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  Clay Pot Century Egg and Pork Porridge

  Clay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Pear, Tremella, and Lily Rice Porridge

  Pear, silver ear fungus, and lily bulb porridge made by simmering rehydrated silver ear until soft, then adding diced pear and lily bulbs, sweetened with rock sugar or honey for a refreshing, nourishing dish.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.

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