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Wang Xiao Chu (Gome Branch)

小吃快餐 · ⭐ 3.5

Unit 106, Yilong Shopping Mall, No. 64, Guishui North Street

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xiao Chu Mao Xue Wang

  Xiao Chu Mao Wang is a Sichuan dish featuring duck blood, bean sprouts, luncheon meat, yellow throat, and tripe. After blanching and stir-frying, it's simmered in broth and finished with chili and Sichuan pepper. Aromatic spices and doubanjiang are used to build a rich base flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Straw Mushrooms

  Braised straw mushrooms is a Chinese dish featuring straw mushrooms as the main ingredient, simmered with seasonings to absorb the rich sauce flavor. Typically seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked over medium-low heat until the sauce thickens and the mushrooms become tender and flavorful.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Stir-Fried Meat with Organic Cauliflower

  Stir-fried pork with organic cauliflower is a dish featuring sliced or shredded pork and washed, broken organic cauliflower florets. After blanching or quick frying, the ingredients are stir-fried together until cooked through and seasoned to taste.
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  Flavorful Eggplant Cubes

  Fengwei Qie Ding is a dish featuring eggplant as the main ingredient. The eggplant is diced and stir-fried or deep-fried, then seasoned with soy sauce, sugar, vinegar, and garlic to absorb rich flavors. The finished dish has a bright red color, soft texture, and complex aroma.

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