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Deer Forest Western Restaurant

西餐 · ⭐ 4.7

Deep green house-shaped storefront beside the north entrance inside Zhonglian Plaza, Nanjing Road (opposite Longxiyuan)

Dishes

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  Mexican Cheese Pie

  A savory cornmeal pie filled with melted cheese and seasoned vegetables, popular in Mexican cuisine.
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  Stewed Button Mushrooms

  A dish made by stewing button mushrooms in broth with aromatics, resulting in a rich and savory flavor.
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  Pan-Seared Tuna Salad

  Pan-seared tuna salad features seared tuna steak with fresh greens, avocado, and cherry tomatoes, dressed in a lemon-olive oil vinaigrette.
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  Pan-seared Sirloin Steak with Mashed Potatoes

  Pan-seared sirloin steak with mashed potatoes is a dish made with sirloin steak fried in a pan, served with smooth mashed potatoes. Main ingredients include beef, potatoes, butter, and cream.
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  Avocado Smoothie

  Avocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
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  Tomato Mozzarella Salad

  A refreshing salad made with fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic vinegar.
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  Homemade Olive Paste

  A savory spread made from ripe olives, garlic, and olive oil, perfect for bread or grilled meats.
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  Stuffed Pork Shank and Sauerkraut Cheese Wrap

  Pork shank and sauerkraut wrapped in a cheese-filled tortilla, baked to perfection.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Pesto Pasta

  Pesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
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  Bread with Homemade Olive Tapenade

  Freshly baked bread served with a homemade olive tapenade made from black olives, garlic, olive oil, and herbs.
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  Pan-Seared Foie Gras with Cranberry Vinegar

  A classic French dish featuring pan-seared foie gras served with a tangy cranberry vinegar sauce for a rich, balanced flavor.

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