Ye Shi Xian Lao Ya Bo (Huayang Branch)
小吃快餐 · ⭐ 3.6
No. 78, Zhengdong Shang Street
Dishes
Cold-Mixed Pig's Tripe StripsA cold dish made from boiled and sliced pig's tripe, seasoned with garlic, ginger, scallions, and chili for a refreshing taste.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Pork Head Rice BowlA Chinese fast food dish featuring tender, braised pork head meat served over rice with garnishes like scallions and cilantro.
红油无骨鸡爪红油无骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮，口感爽脆，带有浓郁的香辣味。
Spiced Braised Tofu CubesA savory dish made by simmering tofu cubes in a fragrant spice broth, resulting in a richly flavored and tender snack or side.
Spicy Braised PigskinA spicy and savory dish made by braising pork skin with chili and spices, resulting in a chewy texture and bold flavor.
Spicy Braised Duck IntestinesA dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.
Spicy Duck Neck and WingSpicy duck neck and wing made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy, flavorful dish.
Duck Tripe Stir-fryA Sichuan dish made with duck gizzard and pork stomach, stir-fried with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.