Close

An Xin Light Meal Restaurant (Chigang East Community Branch)

西餐 · ⭐ 3.7

No. 10 Chigang 1st Street

Dishes

• 

  Low-fat Black Pepper Orlean Chicken and Pasta

  Grilled chicken breast marinated in Orlean seasoning, served with black pepper sauce over pasta.
• 

  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
• 

  No-Rice Fried Rice

  A healthy dish made by stir-frying vegetables, eggs, and meat using tofu skin or konjac noodles instead of rice.
• 

  Sea Coconut and Pear Jelly

  A refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
• 

  Illuminated Free-Range Egg

  A delicately prepared dish using high-quality free-range eggs, gently poached to a creamy yolk, served with fresh vegetables and herbs for a balanced, rich flavor.
• 

  Vegetarian Purple Sweet Potato Salad

  A fresh salad made with purple sweet potato, mixed greens, and vegetables, dressed with sesame or lemon dressing. Light, healthy, and perfect for vegetarians.
• 

  Purple Sweet Potato Beef Sandwich

  A sandwich featuring roasted purple sweet potato mash and tender beef slices, served on soft bread for a rich, balanced flavor.
• 

  Tuna Sandwich

  Tuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
• 

  Roasted Chicken Leg with Grain Bowl

  Roasted chicken leg served with a nutritious grain bowl made from brown rice, quinoa, and millet.
• 

  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.

Reviews