Xu's Restaurant
川菜 · ⭐ 3.8
No. 2-48 Chongwen Road
Dishes
Young Ginger Chicken Rice BowlYoung ginger chicken rice bowl features tender chicken strips stir-fried with fresh young ginger, served over steamed rice for a spicy and aromatic meal.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pepper DuckA Chinese dish made with duck and green chili peppers, stir-fried to create a savory and slightly spicy flavor.
Mountain Delicacy Rabbit SoupA savory soup made with rabbit meat and various mountain mushrooms, known for its rich flavor and health benefits.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Red Broth Pig's Foot Flower Soup PotRed broth pig's foot flower soup pot is made with local pig's feet, cooked with various spices and vegetables, resulting in a bright red soup with a rich flavor and texture.
Mung Bean and Pork Rib SoupA nourishing soup made with pork ribs and mung beans, simmered until tender for a refreshing and healthy dish.
Cauliflower Stir-fried with Preserved MeatA classic Chinese home-style dish featuring cauliflower and preserved meats like cured pork or sausage, stir-fried for a savory, aromatic flavor.
Mongolian MeatMongolian Meat is a traditional Chinese dish made with beef or mutton, stir-fried with onions and peppers, seasoned with soy sauce and other spices for a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.