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Lang Yi Jia Traditional Spicy Noodles (Huannan City Branch)

小吃面食 · ⭐ 3.5

Room 108, Building 15, at the intersection of Jingcheng 3rd Road and Jingcheng 2nd Road, Ha Dong Hua Fu, Hua Nan City

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Oil-mustard Greens and Mushroom Noodles

  Oil-mustard greens and dried mushrooms are the main ingredients, paired with hand-made or machine-made noodles, quickly stir-fried or boiled. The broth is light, highlighting the natural fragrance of vegetables and mushrooms, with a crisp texture and rich nutrition.
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  Stir-Fried Vegetable Platter

  A platter of mixed vegetables quickly stir-fried and tossed with a spicy dressing, featuring crisp textures and bold flavors.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
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  Flavorful Mixed Noodles

  A flavorful noodle dish with a mix of vegetables, meat, and seafood, served in a savory broth or stir-fried for a hearty meal.
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  Smoked Chicken Bones

  Smoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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