Long Ren Ju Shui Zhu Yu (Yuantang Store)
川菜 · ⭐ 4.8
2nd Floor, Wanfeng Yihe Business Hotel, No. 12 (North), Yuetan South Street
Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Spicy Bean Frog from Mountain CityMountain City Craving Tofu Frog is a dish made primarily from tofu. Soft tofu cubes are stir-fried with minced meat and doubanjiang, then simmered with seasonings until flavorful.辅料 like scallions, ginger, garlic, and chili enhance the taste.
Hand-rolled Grass Seed Old Ice JellyHand-rolled grass seed old ice jelly is a cold sweet dish made with grass seeds, ice jelly, and sugar, featuring a refreshing taste with a slight sweetness and herbal aroma.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Blanched Loofah TipsSteamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
Bull's Fresh Tripe SlicesBàwáng Xiānyāopiàn is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried, before being stir-fried with scallions, garlic, ginger, and chili peppers. The finished kidney slices are tender and refreshing, offering a rich and satisfying texture.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
Boiled Ecological Gray River CarpMade with ecological gray river carp, paired with bean sprouts and greens. Fried chili and Sichuan pepper are stir-fried, then water is added to boil. Fish slices are cooked in the broth until tender, finished with scallions and garlic. Known for its spicy, numbing, fresh, and rich flavors, highlighting the fish's tenderness and the soup's depth.
Sichuan Boiled FishLongren boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic, finished with scallions and cilantro.
Spicy Beauty Pig TrotterLongren Spicy Beauty Hoof features pig trotters simmered with spices and chili, resulting in a rich, spicy flavor. The dish has a bright red color and tender, flavorful meat.