Close

Da Ronghe (Guanghua Branch)

川菜 · ⭐ 4.3

No. 66 Guanghuacun Street, 3rd Floor

Dishes

• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Red Start

  Opening Red is a stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with chopped green and red peppers and seasoned appropriately.
• 

  Signature Steamed Shrimp

  Signature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Boiling Ginger Frog Legs

  A spicy Sichuan dish featuring tender frog legs simmered with young ginger, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
• 

  Ronghe Sauce Pig Trotter

  A dish featuring pig trotters slow-cooked in a secret Ronghe sauce, resulting in tender, flavorful meat with rich savory aroma.
• 

  Gongjiao Braised Assortment

  A spicy Sichuan-style dish featuring a mix of braised ingredients like tofu skin, eggs, pork trotters, and chicken wings, seasoned with Gongjiao pepper for a rich, aromatic flavor.
• 

  Gong椒 Crispy Pigeon

  Fresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
• 

  Green Pepper Triangle Peak

  A Chinese home-style dish made with green peppers and meat, stir-fried to a fresh, tender texture with savory seasoning.
• 

  Yellow贡 Pepper Large White Fish

  A Hunan dish featuring fresh large white fish and yellow贡 pepper, steamed or braised to create a spicy and aromatic flavor.

Reviews